A favourite of ours while camping is Scones. This recipe is so easy to cook making it a fun activity with with the kids. They are totally scrumptious straight out of the camp oven, eaten hot with jam & cream (we generally pack ready to go whipped cream when we know we're gong to cook these treats)We haven't made them for a while since we cook gluten free now for Lily - but will add a new recipe when we've had a few experiments.
Lemonade Scones
1 cup Lemonade
1 cup Cream (I take long life - so it is something less that needs to fit in the fridge)
3 cups Self Raising Flour
Combine all the ingredients
Knead on a floured surface
Flatten dough to approx 2cm
Use a round cutter to cut out scones
Place on foiled and oiled tray close together
Cook in pre-heated camp oven for approx 10 - 15 minutes.
Enjoy with jam, cream or just butter.
wheres mo=ine.. they look good... we need to have a cook off.....
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